Kougelhopf
€3.50
VAT included
Garanties sécurité
(à modifier dans le module "Réassurance")
Politique de livraison
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Politique retours
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A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, and, in France, kouglof, kougelhof, or kougelhopf) is a cake traditionally baked in a distinctive circular Bundt mold that has a circular hole in the middle. In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond
The cake was popularized as a prestige pastry by Emperor Franz Joseph of Austria and was popularized in France by queen Marie-Antoinette.
Helmut Newcake offers a new interpretation of this old tradition.
8 Items