

L'Opéra is a unique entremet, created in 1955. It has become a symbol of French gastronomy. A Joconde biscuit is combined with a chocolate ganache and a coffee buttercream. This gluten-free creation is one of the mainstays of Helmut Newcake's history: a must-have.
This entremet can be proposed with a decoration for special events: birthday or wedding, from 8 to 60 people and more according to your expectations.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Ingredients: almonds, chocolate, cream, rice, corn, potatoes, coffee, butter, eggs, sugars.