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The so called "Bâtard" has a fluffy and light crumb, extremely fresh aroma. This bread is a nice to have for cutting large slices....
Some will choose to cut multiple slices and freeze them for day-to-day enjoyment.
Our "Batârdd" dough is weighed at 800g before baking.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Ingredients rice, corn, potato, tapioca, butter, eggs, yeast. Sunflower, lin and poppy seeds