Tarte Bourdaloue
  • Tarte Bourdaloue

Tarte Bourdaloue

VAT included

one specific French dessert that we love baking is the tarte bourdaloue, or ‘pear tart’.  This dessert is a stunner on both the eyes and the stomach. Tarte bourdaloue is a variation of the almond tarte and consists of a sweet tart dough ( tarte sucre) topped with almond cream and poached pears before being baked. The tarte bourdaloue comes from Paris, more specifically, from bourdaloue street and the final product with pears was crafted in the 19 thcentury. It’s not only the combination of deep sweet and nutty flavors intermingling with the softy juicy pear that make this tart so great but it may also be how the poached pears are halved, carefully sliced and arranged over the tart to form an appearance that is somehow both rustic and sophisticated


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Ingredients: Pears, rice, corn, potato, almonds, butter, eggs, sugars.